Вестник БФУ им. И. Канта. Серия: Естественные наук
IKBFU's Vestnik. Series: Natural Sciences
ISSN: 3034-3739 (Online)
ENG | RUS

The assessment of the antioxidant status of medicinal plants from the collection of the botanical garden of the Immanuel Kant Baltic Federal University (Kaliningrad)

Abstract

This article analyses the content of phenolic antioxidants and ascorbic acid in medicinal plants of 66 species from 31 families. The study identified palnt species with a maximum content of biologically active compounds (phenolic antioxidants and ascorbic acid) and high antioxidant activity. These plants can be used as a basis for the creation of innovative functional food products
that have high antioxidant activity.

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A study into the antyoxidantive activity of amaranth in the conditions of a black-soil region

Abstract

The authors registered a high content of antioxidantive substances in Amaranthus and identified the dependence of the extract antioxidantive activity on the method and period of sample collection, as well as the method of extraction and storage period. The highest content of antioxidants was registered in water extracts in September. The most effective method of sample collection is obtaining extracts from dry leaves of Amaranthus and storing water solution for further use for not more than 5 months. The best period for plant collection is the phase of flowering.

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The state of antioxidant system in patients with alcohol abuse

Abstract

A study into the content water-soluble antioxidants, ceruloplasmin and iron (III) in the blood serum in patients with alcohol abuse showed significant changes to the antioxidant system: an increase in the content of antioxidants and ceruloplasmin decreased and a decrease in that of iron (III). The authors focus on the gender-related differences: men exhibit greater changes in the content of antioxidants, whereas women in that of ceruloplasmin and iron (III).

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The maintenance of guaiazulene in the essence of common yarrow growing on different soils

Abstract

The method of gas chromatography-spectrometry was used for the qualitative and quantitative identification of the composition of essential oil obtained from common yarrow growing in different soils in the climatic zone of the Kaliningrad region. The  authors established that, depending on the type of soil, the content of сhamazulene and other components in essential oil can vary across a wide oncentration range.

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